Ribbon Cutting - Edge City BBQ & Tap

Description

So, why did Peggy O'Neill's become a BBQ Place?  Alberto Garcia has owned Peggy O'Neill's in Oldsmar, Florida for five years.  This Irish-themed pub had established a loyal following of locals who came for the drinks, the food, the entertainment, and the friendly neighborhood bar atmosphere.  Alberto even added some Latin flavor to the menu as daily specials to the popular Irish and traditional bar fare.  "The BBQ Vision"  Mr. Garcia is the type of entrepreneur who revels in the creative aspect of his business:  the food, the decor, and the entertainment.  After traveling across the USA - especially to Texas - and tasting some of the best BBQ, he became inspired to showcase BBQ in all of its glory - the grilling, smoking, sauce, and dry rubs - and combine it with the best of Tampa Bay's local craft beer.  So join us for the Ribbon Cutting on Thursday, November 19th from 5pm to 9pm (Ribbon cut 6:30 to 7PM).  Please register for this event using the button above.